Description:

Eucalyptus oil is the distilled essential oil extracted from the leaves of Eucalyptus species, primarily belonging to the Myrtaceae family. While the genus is mostly native to Australia, eucalyptus trees are now cultivated around the world. Eucalyptus oil has a wide range of applications across various industries, including pharmaceuticals, antiseptics, repellents, flavoring, fragrances, and even industrial uses. In the commercial trade, eucalyptus oils are categorized into three primary types based on their chemical composition and intended use: medicinal, perfumery, and industrial. The most common type is the cineole-based eucalyptus oil, a clear, mobile liquid that tends to yellow with age. This oil has a distinctive camphoraceous, woody-sweet scent and is widely recognized for its therapeutic properties Medicinal eucalyptus oil, which must have a minimum cineole content of 70% as per the British Pharmacopoeia, is used in various decongestant formulations. It is widely recognized for treating coughs, colds, and respiratory conditions, as well as for alleviating localized muscle pain. Besides medicinal and perfumery uses, eucalyptus oil is used as a flavoring agent in foods and beverages. At very low concentrations (around 0.002%), it imparts a unique flavor to products like baked goods, confectionery, meat products, and drinks. It also has antimicrobial properties, making it effective against foodborne pathogens and spoilage microorganisms. Eucalyptus oil is widely utilized in personal care and household products. It is a key fragrance component in soaps, detergents, lotions, and perfumes, adding a fresh and invigorating aroma. Additionally, its cleansing and antiseptic properties make it a common ingredient in mouthwashes, where it is used to freshen breath.